一、蔬菜包装箱的作用
1、 The function of vegetable packing box
果蔬含水量高，皮肤保护组织差，在采收、贮藏、运输过程中容易受到机械损伤和微生物损伤。此外,水果和蔬菜收获后仍然是一个活体,呼吸作用和蒸腾作用,将产生大量的呼吸的热量,因此,环境温度上升,使产品失去水,因此,水果和蔬菜容易腐烂,失去商品价值和食用价值。包装可以缓冲过高或过低的环境温度对产品的不利影响，防止产品受到灰尘和微生物的污染，减少病虫害的传播和产品的失水萎蔫。在储存、运输和销售过程中，包装可以减少产品之间的摩擦、碰撞和挤压造成的损坏，使产品在流通中保持良好的稳定性，提高商品使用率。
Fruits and vegetables with high water content and poor skin protection tissue are vulnerable to mechanical damage and microbial damage in the process of harvesting, storage and transportation. In addition, fruits and vegetables are still a living body after harvest. Respiration and transpiration will produce a lot of heat for respiration. Therefore, the environmental temperature will rise and the products will lose water. Therefore, fruits and vegetables are easy to rot and lose commercial and edible value. Packaging can cushion the adverse effects of too high or too low environmental temperature on products, prevent products from being polluted by dust and microorganisms, reduce the spread of diseases and insect pests and the loss of water wilting of products. In the process of storage, transportation and sales, packaging can reduce the damage caused by friction, collision and extrusion between products, keep good stability of products in circulation, and improve the utilization rate of goods.
此外，包装也是一种促进贸易的手段，为市场提供标准单位。包装的标准化有利于仓储操作的机械化，降低劳动强度，设计合理的包装也有利于仓储空间的充分利用。
In addition, packaging is also a means to promote trade, providing standard units for market transactions. The standardization of packaging is conducive to the mechanization of storage operation, reduce labor intensity, and reasonable design of packaging is also conducive to the full use of storage space.
二、蔬菜包装箱的容器要求
2、 Container requirements of vegetable packing box
水果和蔬菜的包装容器有自己的特殊要求,先应该有有效的机械强度,保护产品在装卸免除损坏,运输和堆放过程,其次有相应的渗透性,有利于排除产品由呼吸热和气体交换,包装容器的抗湿性比较好,防止吸入的变形。此外，包装容器还应该具有清洁、内壁光滑、美观、重量轻、成本低等特点，包装容器外应标明商标、产品名称、等级、重量、产地和包装日期。
The packaging containers of fruits and vegetables have their own special requirements. Firstly, they should have effective mechanical strength to protect the products from damage during loading and unloading, transportation and stacking. Secondly, they should have corresponding permeability, which is conducive to excluding the products from breathing heat and gas exchange. The moisture resistance of the packaging containers is better, preventing the deformation of inhalation. In addition, the packaging container should also have the characteristics of clean, smooth inner wall, beautiful appearance, light weight, low cost and so on. The outside of the packaging container should be marked with trademark, product name, grade, weight, place of origin and packaging date.
三.蔬菜包装箱的使用方法及要求
3、 Use method and requirement of vegetable packing box
水果和蔬菜应新鲜,清洁,无机械损伤,无病虫害,不腐烂,不冻结损伤,没有寒冷的伤害,没有水,没有变形,包装之前应该修复,根据或地方相关标准分类,产品包装也应该进相应的收获后。
Fruits and vegetables should be fresh, clean, no mechanical damage, no diseases and pests, no decay, no freezing damage, no cold damage, no water, no deformation. They should be repaired before packaging. According to the relevant international or local standards, product packaging should also be treated after receiving.
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